Food Safety Level 2 Award – e-Learning Course

£35.00 (exc. VAT)

This online course is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice).

Accreditation – Level 2 Award in Food Safety in Catering (also Retail/Manufacturing/Early Years) QUALIFI Accredited Endorsed Level 2 Award

This course is online only, and you will need to be signed up to it by one of our team once you have ordered – in order to do this we need you to give us the email address for each delegate you are buying for.


Please note you will not receive automatic access to the e-learning course, you will receive an email from us with instructions on how to access the course.  We will aim to send this to you within 2 working days.

When applying for the course we will require an individual email address per delegate.

Course objectives

  • Food safety law
  • Microbiological hazards
  • Defining food poisoning
  • Controlling food poisoning
  • Spoilage and preservation
  • Physical hazards, chemical hazards and allergens
  • Personal hygiene
  • HACCP and storage
  • Premises and equipment
  • Food pests
  • Cleaning and disinfection


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