Food Safety Level 2 Award – e-Learning Course

£12.00 (exc. VAT)

This online course is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice).

Accreditation – Level 2 Award in Food Safety in Catering (also Retail/Manufacturing/Early Years) QUALIFI Accredited Endorsed Level 2 Award

This course is online only, and you will need to be signed up to it by one of our team once you have ordered – in order to do this we need you to give us the email address for each delegate you are buying for.

Description

Please note you will not receive automatic access to the e-learning course, you will receive an email from us with instructions on how to access the course.  We will aim to send this to you within 2 working days.

When applying for the course we will require an individual email address per delegate.

Course objectives

  • Food safety law
  • Microbiological hazards
  • Defining food poisoning
  • Controlling food poisoning
  • Spoilage and preservation
  • Physical hazards, chemical hazards and allergens
  • Personal hygiene
  • HACCP and storage
  • Premises and equipment
  • Food pests
  • Cleaning and disinfection

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